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Add a photoServings: 4
Ingredients
- 2 lg. baking potatoes
- 6 ounce Velveeta cheese, sliced
- 2 T minced green pepper
- 2 T minced red pepper
- 2 T pitted ripe olive slices
Directions
- Cut potatoes into 1/2 inch slices. Place potatoes on well greased cookie sheet. Bake at 450 degrees for 25-30 min or possibly till slightly browned on both sides. Turning after 15 min. Top with cheese, sprinkle with peppers and olives. Continue baking till cheese begins to heat. Serve warm with lowfat sour cream. Makes approximately 20 appetizers.Variations: Substitute 2 crisply cooked bacon slices crumbled for the minced red pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 106 | 41% |
| Total Fat 11.73g | 15% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 646mg | 27% |
| Potassium 729mg | 21% |
| Total Carbs 28.46g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.58g | 3% |
| Protein 9.75g | 16% |
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