Idaho Potato Ham Cheese Salad Supreme Recipe

• 1/2 c. Vegetable oil
• 1/4 c. White wine vinegar
• 1/4 c. Minced fresh parsley
• 2 Tbsp. Dijon-style mustard
• 2 Tbsp. Chopped fresh shallots
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 x Fresh Idaho potatoes, baked
• 1/4 c. Coarsely minced walnuts
• 1 tsp Butter or possibly margarine Lettuce leaves
• 1/2 lb Cooked ham, cut into julienne strips
• 1/4 lb Swiss cheese, shredded

Directions