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Ingredients
- 3 ½ ounce (100 g) of bittersweet chocolate
- 1 ounce (35 g) of raisins
- ½ C (1 dl) of rum
- 2 Large eggs
- 3 ounce (85 g) of butter
- 1 ounce (30 g) of walnuts
- .7 ounce (20 g) of pine nuts
- ½ ounce (15 g) of shelled hazelnuts
- ½ ounce (15 g) of sugar
- 1 ½ C (35 cl) of lowfat milk
- 3 egg yolks
- 2 tbsp (25 g) of sugar
- 2 tbsp of wildflower honey
- ¾ C (15 cl) of liquid whipping cream
- 1 healthy pinch of salt
Directions
- Soak raisins in rum.
- Toast walnuts, pine nuts and hazelnuts in a dry frying pan.
- Crush them and set aside.
- Cut butter into pcs.
- Separate egg whites from yolks.
- Heat pcs of chocolate over low heat in a bain-marie.
- Add in butter one piece at a time while stirring constantly to obtain a smooth cream.
- Add in egg yolks one at a time while stirring constantly, then add in dry fruit and liquid removed raisins.
- Beat egg whites till stiff, gradually add in the healthy pinch of salt and sugar.
- Fold egg whites into chocolate one spoonful at a time using a spatula.
- Put parchment paper into the cake mold, fill with chocolate and dry fruit mix and freeze for 3 hrs.
- Prepare custard by boiling lowfat milk, beat egg yolks with sugar and gradually stir into the lowfat milk.
- Return to low heat while constantly stirring till the cream covers the spatula.
- Let cold till hot and add in honey. When it is completely cold, whip liquid cream and add in to custard.
- Set aside.
- Remove cake mold from freezer and chill at the beginning of the meal.
- Unmold the mix in a serving bowl just before serving and slice using a knife dipped in warm water, pour honey cream around the log.
- Or possibly more simply, serve individual slices of nougat with honey cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 428 | |
| Calories from Fat 330 | 77% |
| Total Fat 38.39g | 48% |
| Saturated Fat 20.17g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 203mg | 8% |
| Potassium 345mg | 10% |
| Total Carbs 24.27g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 14.75g | 10% |
| Protein 7.95g | 13% |
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