Quick pan with sausage and chickpeas Recipe

• 1 tablespoon olive oil
• 12 small thin sausages on the grill
• 1 onion, sliced ​​into rings
• 400 g can of chick peas
• 350 g of finished tomato sauces
• 150 ml chicken stock
• 1 clove garlic, finely chopped
• Salt and pepper
• peel of one organic orange
• 2 tablespoons chopped parsley
• fresh bread to the administration

Directions