Icebox Macaroni Salad Recipe

Name: Icebox Macaroni Salad
Ingredients: 2 c. Elbow macaroni, uncooked; 1 Tbsp. White vinegar; 1 Tbsp. Extra virgin olive oil; 1/2 c. Onions, minced; 1/2 c. Bell peppers, minced; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 c. Fat-free cheddar cheese, shredded; 1/2 c. Fat-free mayonnaise; 2 c. Frzn green peas, thawed; 1 c. Turkey light meat, skinless, cooked and cubed; 1 c. Celery, diced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

2 c. Elbow macaroni, uncooked
1 Tbsp. White vinegar
1 Tbsp. Extra virgin olive oil
1/2 c. Onions, minced
1/2 c. Bell peppers, minced
1/2 tsp Salt
1/4 tsp Black pepper
1 c. Fat-free cheddar cheese, shredded
1/2 c. Fat-free mayonnaise
2 c. Frzn green peas, thawed
1 c. Turkey light meat, skinless, cooked and cubed
1 c. Celery, diced

Directions

Cook macaroni according to package directions. Don't chill. While still warm drizzle with oil and vinegar. Add in onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently fold in peas, turkey, and celery. Refrigeratethoroughly.
Serving Ideas : Serve with salad greens and sliced French bread.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 8 servings
Calories 460
Calories from Fat 180	39%
Total Fat 20.41g	26%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 384mg	16%
Potassium 318mg	9%
Total Carbs 50.57g	13%
Dietary Fiber 3.9g	13%
Sugars 4.16g	3%
Protein 18.13g	29%

Icebox Macaroni Salad Recipe

Ingredients