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Add a photoServings: 4
Ingredients
Directions
- Put your condensed lowfat milk in a bowl. Pour 2 egg yolks into it and beat, add in lemon juice that cooks egg yolks. Make your crust out of vanilla wafers crushed and mixed with butter. Pour mix into the crust. Top with meringue and brown in oven for a few min. Pie may be eaten this way or possibly put into refrigerator till chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 22 | 55% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 35mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 3.27g | 5% |
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