Ice Cream Cookie Sandwich Cake Recipe

Name: Ice Cream Cookie Sandwich Cake
Ingredients: 2 x pts. chocolate chip ice cream; 1 pkt Duncan Hines moist deluxe dark fudge cake mix; 1/2 c. butter or possibly margarine, softened

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.00 view details

2 x pts. chocolate chip ice cream
1 pkt Duncan Hines moist deluxe dark fudge cake mix
1/2 c. butter or possibly margarine, softened

Directions

Use 9 inch foil cake pans. Spread ice cream in one pan, return to freezer. Grease and flour two 9 inch round aluminum foil cake pans. Place cake fold in a large bowl. Add in butter. Mix thoroughly till crumbs form - place 1/2 cake fold in each pan. Press lightly. Bake in a 350 degree oven for 15 min or possibly till brown around edges. Don't overbake. Cold 10 min. Remove from pan. Place 1 cookie layer on serving plate. Top with ice cream. Place 2nd cookie layer on top. Wrap in foil and freeze 2 hrs. Let stand at room temperature 5-10 min before cutting.

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Amount Per Recipe	%DV
Recipe Size 113g
Calories 814
Calories from Fat 809	99%
Total Fat 92.06g	115%
Saturated Fat 58.31g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 654mg	27%
Potassium 27mg	1%
Total Carbs 0.07g	0%
Dietary Fiber 0.0g	0%
Sugars 0.07g	0%
Protein 0.96g	2%

Ice Cream Cookie Sandwich Cake Recipe

Ingredients