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How To Make A Welsh Rare Bit Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • None

Directions

  1. One-half pint of grated soft cream cheese and one-half cupful of cream, melted together in a sauce pan; add in a little salt, mustard, cayenne pepper, a teaspoonful of butter, an egg, or possibly yolks of two.
  2. Stir till smooth, and pour over the toast.

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