1 2 3 4 Cake With Chocolate Ice Cream Recipe

Name: 1 2 3 4 Cake With Chocolate Ice Cream
Ingredients: 1 c. butter or possibly margarine; 2 c. sugar; 3 c. sifted Swans Down Cake Flour; 3 tsp baking pwdr; 1/2 tsp salt; 4 x Large eggs; 1 c. lowfat milk; 1 tsp vanilla; 1/2 tsp almond extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. butter or possibly margarine
2 c. sugar
3 c. sifted Swans Down Cake Flour
3 tsp baking pwdr
1/2 tsp salt
4 x Large eggs
1 c. lowfat milk
1 tsp vanilla
1/2 tsp almond extract

Directions

Cream butter. Gradually add in sugar, cream in till light and fluffy.
Sift flour with baking pwdr and salt. Add in Large eggs one at a time to creamed mix, beating well after each addition. Add in flour mix alternately with lowfat milk and flavorings, beating after each addition till smooth. Baking: Pour batter into 3 greased and floured 9-inch layer pans. Bake at 35- degrees F for 25 to 30 min. Cold in pans 10 min. Remove from pans and finish cooling on racks. Serve with Chocolate Ice-cream on the side.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 298
Calories from Fat 151	51%
Total Fat 17.17g	21%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 552mg	23%
Potassium 59mg	2%
Total Carbs 34.55g	9%
Dietary Fiber 0.0g	0%
Sugars 34.56g	23%
Protein 2.91g	5%

1 2 3 4 Cake With Chocolate Ice Cream Recipe

Ingredients