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Add a photoServings: 2
Ingredients
- 12 chicken wings
- 1/4 c. butter
- 1 teaspoon Tabasco pepper sauce
- 1/2 teaspoon garlic pwdr
- Vegetable oil for frying
- 1 tbsp. catsup
Directions
- Remove tips from wings and throw away. Separate first and second joints of wings with sharp knife. Pat wings dry with a paper towel. Heat about 2 inches of oil in a heavy pan to 350 degrees on deep fat thermometer. Fry wings a few at a time for about 6 min till golden brown. Drain on paper towels. In small bow combine butter, catsup, sauce and pwdr. Mix well. Toss wing pcs in butter mix to coat. Serve warm or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 338 | 80% |
| Total Fat 38.07g | 48% |
| Saturated Fat 18.79g | 75% |
| Trans Fat 0.18g | |
| Cholesterol 133mg | 44% |
| Sodium 331mg | 14% |
| Potassium 193mg | 6% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.9g | 1% |
| Protein 17.74g | 28% |
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