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Hot Meat And Bean Dip Recipe

Name: Hot Meat And Bean Dip
Ingredients: 1 pound lean grnd beef; 1 pkg. Lawry taco seasoning; 1 (16 ounce) can refried beans; 2 sm. cans minced black olives; 1 (7 1/2 ounce) can diced Ortega chilies; 1 1/2 c. grated Cheddar cheese; Several green onions, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 pound lean grnd beef
1 pkg. Lawry taco seasoning
1 (16 ounce) can refried beans
2 sm. cans minced black olives
1 (7 1/2 ounce) can diced Ortega chilies
1 1/2 c. grated Cheddar cheese
Several green onions, minced

Directions

Spread beans on bottom of 9x13 inch Pyrex glass casserole dish. Brown the meat and mix with the seasoning. Spread over beans. Add in chilies, onions and olives. Bake at 350 degrees for 30 min. Add in Cheddar cheese to the dish a couple min before it's done, to heat.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 12 servings
Calories 783
Calories from Fat 711	91%
Total Fat 79.1g	99%
Saturated Fat 15.17g	61%
Trans Fat 0.37g
Cholesterol 43mg	14%
Sodium 296mg	12%
Potassium 295mg	8%
Total Carbs 7.01g	2%
Dietary Fiber 2.1g	7%
Sugars 0.8g	1%
Protein 13.39g	21%

Hot Meat And Bean Dip Recipe

Ingredients