Finalizing the Thanksgiving 2011 menu: Smoked Agave-Dijon Brined Turkey Breast Recipe

click to rate
1 vote | 174 views
 

Ingredients

  • 11 cups cold water
  • 1 cup agave nectar
  • 1/2 cup Dijon mustard
  • 1/3 cup kosher salt
  • 1 bone-in whole turkey breast (5 to 6 pounds), thawed if frozen
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon ground mustard
  • 3/4 teaspoon garlic power
  • 1/4 teaspoon pepper
  • Total Fat: 18g
  • Saturated fat: 4.5g
  • Unsaturated fat: 0g
  • Sugar: 4g

Toolbox

Add the recipe to which day?
« Today - Mar 05 »
Today - Mar 05
March 6 - 12
March 13 - 19
March 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2883g
Calories 503  
Calories from Fat 448 89%
Total Fat 50.25g 63%
Saturated Fat 6.26g 25%
Trans Fat 0.13g  
Cholesterol 0mg 0%
Sodium 39299mg 1637%
Potassium 203mg 6%
Total Carbs 11.61g 3%
Dietary Fiber 4.7g 16%
Sugars 5.14g 3%
Protein 5.79g 9%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment