Ponzu Sticky Hoisin Ribs Recipe

• 3 quart water
• 1 1/4 c. soy sauce
• 1 1/2 tsp salt
• 1/2 c. whole star anise (optional)
• 4 ounce ginger, peeled and minced
• 4 x scallions, white part only, minced
• 1/2 c. sherry cooking wine
• 5 lb St. Louis pork ribs, cut between the bones
• 1 c. hoisin
• 3/4 c. soy sauce
• 3/4 c. sugar
• 1/2 c. lemon juice
• 1/2 c. rice or possibly sherry vinegar
• 1/2 bn scallions, thinly sliced
• 1 x lemon, zested
•     Fresh ginger, cut in matchsticks (optional)

Directions