Hot Baked Clam Dip Recipe

Name: Hot Baked Clam Dip
Ingredients: 1 stick butter; 1 sm. onion, minced; 6 cloves garlic, crushed; 2 (6 1/2 ounce) cans chopped clams; 2 (6 1/2 ounce) cans minced clams; 1 teaspoon lemon juice; 1 teaspoon Tabasco sauce; 1/2 c. plus 2 T bread crumbs; 1/4 c. grated Italian cheese (Romano or possibly Parmesan); 4 to 5 slices of provolone cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1557 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.63 view details

1 stick butter
1 sm. onion, minced
6 cloves garlic, crushed
2 (6 1/2 ounce) cans chopped clams
2 (6 1/2 ounce) cans minced clams
1 teaspoon lemon juice
1 teaspoon Tabasco sauce
1/2 c. plus 2 T bread crumbs
1/4 c. grated Italian cheese (Romano or possibly Parmesan)
4 to 5 slices of provolone cheese

Directions

Heat butter with garlic and onion over very low heat. Be careful not to brown. Add in all remaining ingredients, except sliced provolone. Stir and pour into a quiche dish, or possibly any baking dish, top with sliced provolone. Bake in preheated 400 degree oven for 20 min. Serve with hot French bread cut into 1 inch slices.Serves 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 193g
Recipe makes 6 servings
Calories 283
Calories from Fat 205	72%
Total Fat 23.3g	29%
Saturated Fat 14.56g	58%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 673mg	28%
Potassium 270mg	8%
Total Carbs 10.13g	3%
Dietary Fiber 0.7g	2%
Sugars 1.3g	1%
Protein 9.09g	15%

Hot Baked Clam Dip Recipe

Ingredients