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Hot And Spicy Marinated Vegetables - Recipe Cost

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3/4 tsp Chili oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Fresh cauliflower florets	2 tablespoons	$1.49 per pound	$0.04
1/2 c. Fresh broccoli florets	2 tablespoons	$0.99 per pound	$0.02
1/2 c. Thinly sliced yellow squash	2 tablespoons	$1.49 per pound	$0.05
1/4 c. Thinly sliced zucchini	1 tablespoon	$1.99 per pound	$0.03
1/4 c. Diagonally sliced carrot	1 tablespoon	$1.49 per pound	$0.03
1/4 c. White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/2 tsp Garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1/2 tsp Vegetable oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.32
Total Recipe			$1.30