Print
Email
Add a photoServings: 8
Ingredients
- 1 lb Great Northern or possibly Navy beans soaked overnight in cool water
- 1 c. Onion, minced
- 4 slc Bacon, diced
- 2 Tbsp. Sugar
- 1 Tbsp. Dry mustard
- 1/2 tsp Cayenne pepper
- 2/3 c. Molasses
- 2 Tbsp. Cider vinegar
- 1 1/2 c. Tomato juice Salt
Directions
- Drain the beans and place them in a large saucepan. Add in fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, till beans are almost tender, about 45 min to an hour. Drain. Preheat oven to 250 degrees. Place the beans in a baking pot or possibly casserole. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 c. water. Bake the beans uncovered till very tender, about 4 hrs. Check the beans occasionallu while baking and add in more water if necessary, to prevent the mix from drying. Season with salt to taste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 62 | 26% |
| Total Fat 6.92g | 9% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 278mg | 12% |
| Potassium 779mg | 22% |
| Total Carbs 39.96g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 21.16g | 14% |
| Protein 6.5g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
