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Add a photoServings: 12
Ingredients
- 2 can Refrigerated biscuits (the cheap ones, not Pillsbury Grands)
- 1/2 stk margerine, melted
- 1/2 c. Grated Parmesan cheese
- 2 tsp Garlic pwdr Spaghetti sauce (Prego, Ragu, etc.)
Directions
- Preheat oven to 400 degrees. Open cans of biscuits and cut each one in half. On the surface of your counter, roll the biscuit halves into strips, each about 6 inches long.
- Combine Parmesan cheese and garlic pwdr. Roll biscuit "log" first in melted margerine, then in cheese/garlic mix. Place on ungreased cookie sheet. bake for about 10 min, or possibly till golden brown.
- Serve warm, with warm spaghetti sauce (or possibly pizza sauce) for dipping.
- Makes about 40 bread sticks.
- Note: My daughter and her friends have already requested this for their annual New Year's Eve Party at my house. These disappear quickly, so I usually plan on making 2 "batches" at different intervals during the evening. Now for my request, not food related:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 20 | |
| Calories from Fat 11 | 55% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 64mg | 3% |
| Potassium 10mg | 0% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 1.68g | 3% |
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