Hootenholler Whisky Cake Recipe

• 1/2 c. Butter
• 1 c. Sugar
• 2 x Egg, beaten
• 1 c. Flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 tsp Nutmeg
• 1/4 c. Lowfat milk
• 1/4 c. Molasses, unsulphured
• 1/4 tsp Baking soda
• 3/4 lb Seedless raisins
• 2 c. Pecans, minced
• 1/2 c. Bourbon whisky

Directions