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Add a photoRaised with an apple & peach tree in my back yard so I tend to use those flavors a lot.
Ingredients
- Bone in Pork shoulder roast ( I use as big as I can find)
- 1 Jug of Apple juice
- 1 bottle of Sunny D Orange Peach drink.
- Pepper to taste NO salt until finished.
Directions
- 1. Remove any extra fat from the pork shoulder. Then Pepper it liberally and place it in your crock pot and then add enough apple juice to about 2 inches in the bottom and then add about a cup of the Orange Peach Sunny D drink. Put the lid on and then on high for about 4 hrs. or low over night or 8-9 hrs.
- (If you cannot find Sunny D produces, use a peach juice without sugar or syrup) Instead of pepper, I use a special product found in Indiana mostly. Shoups Seasoning Chef Shoup came up with this mix for the Indiana ST. Fair and it has been my favorite every since.
- IF you cannot locate it, Contact me and I'll give you his address in Indiana
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 121 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 265mg | 8% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.2g | 17% |
| Protein 0.26g | 0% |
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