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Home » Recipes » Hoosier Macaroni And Cheese Souffle

Hoosier Macaroni And Cheese Souffle Recipe

Name: Hoosier Macaroni And Cheese Souffle
Ingredients: 1 (7 ounce.) pkg. elbow macaroni; 6 Large eggs, well beaten; 1 1/2 teaspoon salt; 2 1/2 c. buttermilk; 1/2 c. butter, melted; 1 c.+ shredded sharp cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.60 view details

1 (7 ounce.) pkg. elbow macaroni
6 Large eggs, well beaten
1 1/2 teaspoon salt
2 1/2 c. buttermilk
1/2 c. butter, melted
1 c.+ shredded sharp cheese

Directions

Cook macaroni according to package. Drain. Add in remaining ingredients and mix thoroughly. Turn into buttered baking dish 9 x 13 inch. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 8 servings
Calories 277
Calories from Fat 143	52%
Total Fat 16.23g	20%
Saturated Fat 8.92g	36%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 651mg	27%
Potassium 224mg	6%
Total Carbs 22.48g	6%
Dietary Fiber 0.8g	3%
Sugars 4.62g	3%
Protein 10.54g	17%

Hoosier Macaroni And Cheese Souffle Recipe

Ingredients