Cocoa Almond Thumbprint Cookies Recipe

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Ingredients

  • 1 cup all purpose flour
  • 1/3 cup good quality unsweetend cocoa powder
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 large egg yolk (save the egg white for coating cookies balls)
  • 1/4 tsp. pure almond extract
  • 1 cup Planter's Cocoa Almonds, finely chopped in food processor
  • 1/2 cup good quality raspberry jam
  • 2 oz. white chocolate, melted

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