Honey Spice Acorn Squash Recipe

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0 votes | 1286 views
Servings: 2

Ingredients

Cost per serving $1.76 view details

Directions

  1. Preheat oven to 375 degrees. Scrub squash and cut in half lengthwise. Remove seeds and stringy fibers. Arrange, cut side down in shallow baking pans. Surround with 1/2 inch warm water. Bake 30 min. Combine remaining ingredients. Pour off excess liquid from baking pan; turn squash cut side up. Pour sauce into cavities and bake 15 min basting now and then with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 2 servings
Calories 425  
Calories from Fat 203 48%
Total Fat 23.14g 29%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 751mg 31%
Potassium 465mg 13%
Total Carbs 59.68g 16%
Dietary Fiber 2.1g 7%
Sugars 46.43g 31%
Protein 1.41g 2%
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