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Honey Spice Acorn Squash Recipe

Name: Honey Spice Acorn Squash
Ingredients: 3 med. acorn squashes (sm. green ones); 1/4 c. melted butter; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1/3 c. honey

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.76 view details

3 med. acorn squashes (sm. green ones)
1/4 c. melted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/3 c. honey

Directions

Preheat oven to 375 degrees. Scrub squash and cut in half lengthwise. Remove seeds and stringy fibers. Arrange, cut side down in shallow baking pans. Surround with 1/2 inch warm water. Bake 30 min. Combine remaining ingredients. Pour off excess liquid from baking pan; turn squash cut side up. Pour sauce into cavities and bake 15 min basting now and then with sauce.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 2 servings
Calories 425
Calories from Fat 203	48%
Total Fat 23.14g	29%
Saturated Fat 14.6g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 751mg	31%
Potassium 465mg	13%
Total Carbs 59.68g	16%
Dietary Fiber 2.1g	7%
Sugars 46.43g	31%
Protein 1.41g	2%

Honey Spice Acorn Squash Recipe

Ingredients