Honey Fig Acorn Squash Recipe

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Servings: 1

Ingredients

Cost per recipe $3.80 view details

Directions

  1. Place squash cut sides down in medium baking pan. Add in boiling water to a depth of 1/4 inch. Cover with foil. Bake at 350 degrees 30 min, till just cooked through but still hard. Carefully remove foil and pour off water. In small saucepan, heat butter over low heat, stir in honey, figs, almonds, cinnamon and nutmeg. Turn squash cut sides up and fill with fig mix. Bake uncovered, 20 to 25 min longer, till squash is tender and filling is bubbly. Karen Mintzias

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 801  
Calories from Fat 367 46%
Total Fat 42.12g 53%
Saturated Fat 23.41g 94%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 255mg 11%
Potassium 732mg 21%
Total Carbs 114.0g 30%
Dietary Fiber 4.9g 16%
Sugars 93.34g 62%
Protein 4.75g 8%
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