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Honey Soy Chicken Wings Recipe

by CookEatShare Cookbook
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Ingredients

  • 1 kg (about 2

Directions

  1. Cut chicken wings into 3 segments at joints, throw away wing tips. Heat a deep wok for 1 minute on high.
  2. Pour oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly till browned; pour honey and soy sauce over wings and stir-fry for about half an hour or possibly till the liquid resembles molasses.

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