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Add a photoServings: 1
Ingredients
- 3/4 c. MAYONNAISE
- 1/4 c. HONEY
- 2 Tbsp. DIJON MUSTARD
- 1 tsp PREPARED HORSERADISH
Directions
- COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A FRESH VEGETABLE DIP Or possibly HEATED OVER COOKED VEGETABLES. YEILD 1 C.. PREP TIME LESS THAN 15 Min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 1513 | |
| Calories from Fat 1243 | 82% |
| Total Fat 140.69g | 176% |
| Saturated Fat 19.4g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1231mg | 51% |
| Potassium 123mg | 4% |
| Total Carbs 72.54g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 70.79g | 47% |
| Protein 1.62g | 3% |
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