Homemade Vanilla Cake With Creamcheese Icing Recipe

Name: Homemade Vanilla Cake With Creamcheese Icing
Ingredients: 2 sticks butter, softened; 1 3/4 c. sugar; 3 c. flour; 2 teaspoon baking pwdr; 4 large eggs (separate); 1 teaspoon vanilla; 1 1/2 c. lowfat milk; 3 ounce cream cheese, softened; 1 stick butter, softened; 1 teaspoon vanilla; 4 T lowfat milk; 1 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

2 sticks butter, softened
1 3/4 c. sugar
3 c. flour
2 teaspoon baking pwdr
4 large eggs (separate)
1 teaspoon vanilla
1 1/2 c. lowfat milk
3 ounce cream cheese, softened
1 stick butter, softened
1 teaspoon vanilla
4 T lowfat milk
1 c. sugar

Directions

Beat yolks, sugar and butter. Add in flour, lowfat milk, baking pwdr and vanilla. Beat egg whites slightly. Add in shake of salt. Put into other bowl. Mix. Pour in square aluminum pan. Flour and grease. Bake at 350 degrees till done, 40-50 min.
Cream first two ingredients:

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 557
Calories from Fat 243	44%
Total Fat 27.59g	34%
Saturated Fat 16.64g	67%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 433mg	18%
Potassium 122mg	3%
Total Carbs 71.8g	19%
Dietary Fiber 0.8g	3%
Sugars 48.01g	32%
Protein 7.04g	11%

Homemade Vanilla Cake With Creamcheese Icing Recipe

Ingredients