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Ingredients
- 3 1/4 c. flour (You may use a combination of white and whole wheat flour.)
- 2 t. fine sea salt
- 1 T. yeast
- 1 1/3 warm water
- 3 T. olive oil
- 1 T. honey or agave nectar
- 2 T. grated cheese( like Parmesan, cheddar, etc.)
- 2 T. herbs (like rosemary, dried basil, dried oregano, etc.)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1791g | |
| Calories 1721 | |
| Calories from Fat 238 | 14% |
| Total Fat 27.16g | 34% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 4804mg | 200% |
| Potassium 527mg | 15% |
| Total Carbs 317.43g | 85% |
| Dietary Fiber 11.8g | 39% |
| Sugars 6.93g | 5% |
| Protein 44.97g | 72% |
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