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Add a photoEasy recipe for homemade pickles, great with sandwiches.
Ingredients
- 2 cucumbers, sliced
- 2 lemons (juice only)
- 1/4 cup white distilled vinegar
- 1/4 cup cold water
- 1 tablespoon sugar
- 1 tablespoon peppercorns
- 1-1/4 teaspoons sea salt
- 1/2 white onion sliced thin
Directions
- In a saucepan on medium heat add vinegar, water, peppercorns, sugar, salt and cook 6 minutes (do not boil). Stir well. Add lemon juice, onions once liquid cools down completely, stir well.
- Slice cucumbers and divide them into two jars (airtight) add liquid and promptly refrigerate up to 2 weeks.
- I usually let them sit and chill a few days then serve with sandwiches.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 365mg | 15% |
| Potassium 80mg | 2% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.54g | 2% |
| Protein 0.46g | 1% |
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