Kosher Dill Pickles Recipe

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Servings: 1

Ingredients

Cost per recipe $0.33 view details

Directions

  1. Preparing: Thoroughly rinse cucumbers, remove stems and blossom ends. Pack cucumbers loosely into warm, clean qt jar(s) leaving a 1/2 inch headspace. Add in dill, garlic and red pepper.
  2. Make a brine by combining water, vinegar and salt. Bring to boiling.
  3. Water Bath Canning: Slowly pour warm brine over cucumbers, leaving a 1/2 inch headspace. Wipe jar rim, adjust lid.
  4. Process in boiling water bath for 15 min for qts (start timing when water boils). Let pickles stand for at least one week before opening.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 742g
Calories 44  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7008mg 292%
Potassium 164mg 5%
Total Carbs 3.06g 1%
Dietary Fiber 0.2g 1%
Sugars 1.09g 1%
Protein 0.26g 0%
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