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Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Ingredients: 5 Large eggs; 2 1/2 c. sugar; 1 teaspoon salt; 2 tbsp. vanilla; Ice and rock salt for freezing; 1 teaspoon lemon extract; 1 can Milnot; 1 pt. half and half; 1/2 gallon lowfat milk, approximately

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

5 Large eggs
2 1/2 c. sugar
1 teaspoon salt
2 tbsp. vanilla
Ice and rock salt for freezing
1 teaspoon lemon extract
1 can Milnot
1 pt. half and half
1/2 gallon lowfat milk, approximately

Directions

Beat well the Large eggs and add in sugar. Mix well. Add in the salt, vanilla, lemon extract, Milnot, and half and half. Mix well. Pour into freezer container and finish with lowfat milk. Freeze and enjoy!

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 12 servings
Calories 319
Calories from Fat 73	23%
Total Fat 8.26g	10%
Saturated Fat 4.55g	18%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 311mg	13%
Potassium 329mg	9%
Total Carbs 51.99g	14%
Dietary Fiber 0.0g	0%
Sugars 50.63g	34%
Protein 9.26g	15%

Homemade Ice Cream Recipe

Ingredients