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Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Ingredients: 4 Large eggs; 2 to 2 1/2 c. sugar; 2 half pints whipping cream; 1 quart. half and half; 1 tbsp. vanilla; About 1 qt - 1/2 gal. whole lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

4 Large eggs
2 to 2 1/2 c. sugar
2 half pints whipping cream
1 quart. half and half
1 tbsp. vanilla
About 1 qt - 1/2 gal. whole lowfat milk

Directions

Beat Large eggs. Add in sugar and beat. Add in whipping cream and half and half slowly and mix. Pour into freezer container and pour whole lowfat milk till mix reaches full line. Freeze according to electric ice cream freezer directions.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 12 servings
Calories 332
Calories from Fat 125	38%
Total Fat 14.13g	18%
Saturated Fat 8.16g	33%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 91mg	4%
Potassium 252mg	7%
Total Carbs 45.12g	12%
Dietary Fiber 0.0g	0%
Sugars 42.14g	28%
Protein 7.22g	12%

Homemade Ice Cream Recipe

Ingredients