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Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. Combine the flour, sugar and salt. Cut in shortening. Beat together vinegar, egg and water. Stir into flour mix. Divide into 4 equal portions. Place in wax paper. Refrigerateat least 30 min before rolling out on floured surface. If baking before filling, prick bottom and side walls with fork; bake at 450 degrees for 10 min. Bake till crust is golden brown. For a filled shell, bake according to pie filling recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 426  
Calories from Fat 271 64%
Total Fat 30.67g 38%
Saturated Fat 7.13g 29%
Trans Fat 9.99g  
Cholesterol 16mg 5%
Sodium 394mg 16%
Potassium 51mg 1%
Total Carbs 32.89g 9%
Dietary Fiber 1.1g 4%
Sugars 1.19g 1%
Protein 4.77g 8%
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