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Add a photoServings: 12
Ingredients
- 4 c. flour, unsifted
- 1 3/4 c. shortening
- 1 tbsp. sugar
- 1 tbsp. vinegar
- 1/2 c. water
- 2 teaspoon salt
- 1 egg
Directions
- Combine the flour, sugar and salt. Cut in shortening. Beat together vinegar, egg and water. Stir into flour mix. Divide into 4 equal portions. Place in wax paper. Refrigerateat least 30 min before rolling out on floured surface. If baking before filling, prick bottom and side walls with fork; bake at 450 degrees for 10 min. Bake till crust is golden brown. For a filled shell, bake according to pie filling recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 271 | 64% |
| Total Fat 30.67g | 38% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 9.99g | |
| Cholesterol 16mg | 5% |
| Sodium 394mg | 16% |
| Potassium 51mg | 1% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.19g | 1% |
| Protein 4.77g | 8% |
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