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Made my own version of the classic Bailey's Irish Cream. This is the perfect recipe to sip a delicious spiked up cup of coffee during the cold winter months. It is a lot cheaper than buying the real Bailey's Irish Cream and tastes as good, if not better, because you can adjust the recipe to your own taste. Warning: This recipe contains alcohol. Recipe originates from www.recipelion.com
Ingredients
- 1 pint Half and Half (or 2 cups)
- 2 fresh eggs
- 1 /2 cups Irish Whiskey (Canadian Club will work as well)
- 4 tbsps chocolate syrup
- Dash cinnamon powder
- 1 tsp vanilla
Directions
- Blend until all ingrédients are well mixed, serve 1 to 2 tbsps in a cup of coffee instead of milk and sugar.
- Top your coffee with real whipped cream for a special occasion.
- Shake bottle before pouring. Keeps in the refrigerator for up to two weeks if it lasts that long. LOL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 20 servings | |
| Calories 52 | |
| Calories from Fat 28 | 54% |
| Total Fat 3.22g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 16mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.27g | 2% |
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