Russian Beef Borscht Recipe

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Servings: 10


Cost per serving $3.50 view details


  1. Simmer the beef in salted water till tender, about 1 1/2 hrs. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter for 15 min. Stir frequently and cover when not stirring. Add in cabbage and cook 10 min longer. Add in the vegetable mix, pepper and bay leaves to the meat and the broth. Adjust seasonings, cook till tender. Add in more vinegar if you like. Before serving, add in lowfat sour cream to taste.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 10 servings
Calories 279  
Calories from Fat 149 53%
Total Fat 16.71g 21%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 830mg 35%
Potassium 474mg 14%
Total Carbs 5.75g 2%
Dietary Fiber 1.2g 4%
Sugars 3.91g 3%
Protein 25.42g 41%
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