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Ingredients
- FOR CRUMBLE :300g plain flour
- pinch of salt
- 200g fat
- 175g brown sugar
- FOR FILLING: 450g apples, cored and cut into 1cm pieces.
- 1 tablespoon plain flour
- a pinch of cinnamon
- 50g brown sugar
Directions
- preheat oven to gas mark 4, 180c
- sieve flour and salt into a mixing bowl and mix in sugar
- rub in fat with the tip of fingers till it is crumby
- place the apples in a bowl and add the the sugar ,flour, and cinnamon and stir.
- spoon the fruit mixture into a greased oven dish
- sprinkle crumble on top of the apple.
- bake in the oven for about 40-45 minutes or until browned and fruit is bubbling.
- serve with vanilla ice cream.
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