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Holiday Rum Cake Recipe

Name: Holiday Rum Cake
Ingredients: 1 pkg. yellow cake mix; 1/2 c. rum; 1/2 c. cool water; 1 c. finely minced walnuts or possibly pecans; 1 (3/4 ounce.) pkg. French vanilla pudding; 1/2 c. Crisco oil; 5 Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 pkg. yellow cake mix
1/2 c. rum
1/2 c. cool water
1 c. finely minced walnuts or possibly pecans
1 (3/4 ounce.) pkg. French vanilla pudding
1/2 c. Crisco oil
5 Large eggs

Directions

Beat Large eggs slightly, mix all ingredients except nuts for 2 min. Grease and lightly flour bundt or possibly tube pan. Sprinkle minced nuts over bottom of pan then pour in batter. Bake at 300 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 350
Calories from Fat 162	46%
Total Fat 18.52g	23%
Saturated Fat 3.66g	15%
Trans Fat 2.86g
Cholesterol 88mg	29%
Sodium 342mg	14%
Potassium 83mg	2%
Total Carbs 36.51g	10%
Dietary Fiber 0.8g	3%
Sugars 1.92g	1%
Protein 5.17g	8%

Holiday Rum Cake Recipe

Ingredients