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Ingredients
- 1 lb Grnd beef
- 1 lb Grnd pork
- 1/2 c. Onion -- minced
- 1 sm Can mushrooms
- 21 1/2 ounce Condensed chicken gumbo
- 3 Tbsp. Catsup
- 2 Tbsp. Mustard
- 2 c. Bisquick baking mix
- 3 Tbsp. Butter
- 2/3 c. Lowfat milk
Directions
- In large skillet, cook meat and onion until brown. Add in next 4 ingredients and mix well. Using last 3 ingredients, make a soft dough. Put 1/2 the dough in bottom and pu sides of a Bundt pan which has been lightly greased.
- Be sure to put dough up the middle, too. Place meat mixtukre in on top of dough. Place the rest of dough on top, making sure there are no holes.
- Bake at 350 to 375 F till dough is completely done and lightly browned.
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