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Best Ever Lemon Meringue Pie Recipe

Name: Best Ever Lemon Meringue Pie
Ingredients: 9 inch pie shell, baked; 1 1/4 c. sugar; 6 tbsp. cornstarch; 2 c. water; 1/3 c. lemon juice; 3 Large eggs, separated; 3 tbsp. butter; 1 1/2 teaspoon lemon extract; 2 teaspoon vinegar; Meringue, recipe follows

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

9 inch pie shell, baked
1 1/4 c. sugar
6 tbsp. cornstarch
2 c. water
1/3 c. lemon juice
3 Large eggs, separated
3 tbsp. butter
1 1/2 teaspoon lemon extract
2 teaspoon vinegar
Meringue, recipe follows

Directions

Preliminaries: Adjust oven rack to middle position and preheat oven to 350 degrees.
Procedure: Mix sugar and cornstarch together in top of double boiler. Add in the water and stir to combine. In a separate bowl, combine egg yolks with lemon juice and beat till smooth; add in to sugar mix. Cook till thick over boiling water, about 25 min. Add in butter, lemon extract and vinegar; stir thoroughly. Pour into a baked 9 inch pie shell and let cold. Cover with meringue and brown in preheated 350 degree oven.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 6 servings
Calories 285
Calories from Fat 73	26%
Total Fat 8.21g	10%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 80mg	3%
Potassium 55mg	2%
Total Carbs 50.47g	13%
Dietary Fiber 0.1g	0%
Sugars 42.29g	28%
Protein 3.23g	5%

Best Ever Lemon Meringue Pie Recipe

Ingredients