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Hershey's Chocolate Syrup Cake Recipe

Name: Hershey's Chocolate Syrup Cake
Ingredients: 1 c. sugar; 1 c. self-rising flour; 4 large eggs; 1 stick melted butter; 1 teaspoon vanilla; 1 (16 ounce) can Hershey's chocolate syrup; 1 stick butter; 1 c. sugar; 1/3 c. can lowfat milk; 16 ounce bag semi-sweet chocolate morsels

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

1 c. sugar
1 c. self-rising flour
4 large eggs
1 stick melted butter
1 teaspoon vanilla
1 (16 ounce) can Hershey's chocolate syrup
1 stick butter
1 c. sugar
1/3 c. can lowfat milk
16 ounce bag semi-sweet chocolate morsels

Directions

Pour into 9 x 13 inch greased and lightly floured pan. Bake 40 min or possibly till done at 350 degrees. Ice cake when taken out of oven and still hot.Mix icing in medium saucepan. Bring mix to a boil, then add in 6 ounces semi- sweet chocolate morsels and boil till melted good.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 654
Calories from Fat 320	49%
Total Fat 37.35g	47%
Saturated Fat 22.69g	91%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 309mg	13%
Potassium 466mg	13%
Total Carbs 85.07g	23%
Dietary Fiber 7.9g	26%
Sugars 58.68g	39%
Protein 9.18g	15%

Hershey's Chocolate Syrup Cake Recipe

Ingredients