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Add a photoServings: 12
Ingredients
- 1/3 c. Butter or possibly margarine
- 3/4 c. Light brown sugar packed
- 1/2 c. Sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 6 Tbsp. Butter or possibly sour lowfat milk*
- 9 ounce Hershey-ets 1 c. or possibly M&ms plain chocolate candy
Directions
- *To sour lowfat milk: Use 1 tsp. vinegar plus 6 Tbsp. lowfat milk. Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar and sugar till light and fluffy. Add in egg and vanilla; beat well. Combine flour, baking soda, baking pwdr and salt; add in alternately with buttermilk to creamed mix. Stir in Hershey-ets.
- Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 min or possibly till lightly browned. Cold slightly; remove from cookie sheet onto wire rack. Cold completely.
- Makesabout 16 4-inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 99 | 53% |
| Total Fat 11.24g | 14% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 340mg | 14% |
| Potassium 27mg | 1% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.75g | 14% |
| Protein 0.59g | 1% |
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