The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hershey Chocolate Syrup Cake

Hershey Chocolate Syrup Cake Recipe

Name: Hershey Chocolate Syrup Cake
Ingredients: 1 c. sugar; 1 stick butter, melted; 1 c. self-rising flour; 4 large eggs; 16 ounce can Hershey's chocolate syrup; 1 c. sugar; 1/2 stick butter; 1/2 c. chocolate chips; 1/2 c. lowfat milk; 1/2 c. nuts

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 2201 views

1 review | 0 comments

Servings: 12

Ingredients

Cost per serving $0.60 view details

1 c. sugar
1 stick butter, melted
1 c. self-rising flour
4 large eggs
16 ounce can Hershey's chocolate syrup
1 c. sugar
1/2 stick butter
1/2 c. chocolate chips
1/2 c. lowfat milk
1/2 c. nuts

Directions

Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 325 degrees for about 45 min.
Mix sugar, lowfat milk and butter in a pot. Bring to a boil and boil for 2 1/2 min. Add in chocolate chips and nuts. Beat till chocolate chips dissolve. Pour over cake while still hot.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Reviews

Reply

audrey

October 18, 2010

This is a great recipe. Draw a line after the can of Hershey's syrup because the next five ingredients are for the frositng.

I've cooked/tasted this recipe!

or Cancel

Leave a review or comment

Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 506
Calories from Fat 165	33%
Total Fat 18.87g	24%
Saturated Fat 9.79g	39%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 321mg	13%
Potassium 226mg	6%
Total Carbs 79.86g	21%
Dietary Fiber 2.3g	8%
Sugars 62.68g	42%
Protein 6.13g	10%

Hershey Chocolate Syrup Cake Recipe

Ingredients