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Herman Potato Flake Starter Recipe

Name: Herman Potato Flake Starter
Ingredients: 1 pkg. dry yeast; 1/2 c. lukewarm water; 2 tbsp. sugar; 2 c. hot water; 2 1/2 tbsp. all-purpose flour

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.65 view details

1 pkg. dry yeast
1/2 c. lukewarm water
2 tbsp. sugar
2 c. hot water
2 1/2 tbsp. all-purpose flour

Directions

Mix yeast with 1/2 c. hot water. Mix sugar with 2 c. hot water and flour. Add in yeast mix. Place in glass jar covered with a clean cloth and let stand for 5 days at room temperature. It should be foamy and have a yeasty aroma.
Starter Feed: Put the initial sourdough starter in refrigerator for 3 to 5 days. Take out and feed with this mix:

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Amount Per Recipe	%DV
Recipe Size 644g
Calories 189
Calories from Fat 4	2%
Total Fat 0.51g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 161mg	5%
Total Carbs 42.77g	11%
Dietary Fiber 2.0g	7%
Sugars 25.23g	17%
Protein 4.7g	8%

Herman Potato Flake Starter Recipe

Ingredients