Herbed Pita Toasts With Feta Cheese Recipe

Name: Herbed Pita Toasts With Feta Cheese
Ingredients: 4 x pita bread rounds; 1 Tbsp. extra-virgin extra virgin olive oil, plus more for drizzling; 2 tsp dry oregano; 1 tsp coarse salt; 1/4 tsp freshly grnd pepper; 1 x (8-oz) block feta cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 569 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.43 view details

4 x pita bread rounds
1 Tbsp. extra-virgin extra virgin olive oil, plus more for drizzling
2 tsp dry oregano
1 tsp coarse salt
1/4 tsp freshly grnd pepper
1 x (8-oz) block feta cheese

Directions

Heat oven to 350 degree. Place pita rounds on a baking sheet and brush with extra virgin olive oil. Sprinkle with oregano, salt and pepper.
2. Bake till crispy and lightly golden brown, about 10 min. Remove from oven and break pitas in half. Slice feta cheese, drizzle with extra virgin olive oil, and serve with herbed pita halves.
Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 187
Calories from Fat 137	73%
Total Fat 15.52g	19%
Saturated Fat 8.96g	36%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 1225mg	51%
Potassium 48mg	1%
Total Carbs 3.84g	1%
Dietary Fiber 0.3g	1%
Sugars 2.37g	2%
Protein 8.31g	13%

Herbed Pita Toasts With Feta Cheese Recipe

Ingredients