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Herbed Mushroom Stuffing Recipe

Name: Herbed Mushroom Stuffing
Ingredients: 1 pound fresh mushrooms, sliced; 2 c. celery, sliced; 1 1/2 c. onion, minced; 1/2 c. butter; 1/2 to 3/4 c. water; 5 chicken flavor bouillon cubes; 12 c. bread crumbs; 1 (8 ounce.) can water chestnuts, liquid removed & sliced; 1 tbsp. parsley, minced; 2 teaspoon poultry seasoning; 1/2 teaspoon sage; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.03 view details

1 pound fresh mushrooms, sliced
2 c. celery, sliced
1 1/2 c. onion, minced
1/2 c. butter
1/2 to 3/4 c. water
5 chicken flavor bouillon cubes
12 c. bread crumbs
1 (8 ounce.) can water chestnuts, liquid removed & sliced
1 tbsp. parsley, minced
2 teaspoon poultry seasoning
1/2 teaspoon sage
1/4 teaspoon pepper

Directions

In skillet, cook mushrooms, celery and onion in butter till tender. Add in water and bouillon cubes; cook till bouillon dissolves. In large bowl, combine remaining ingredients; stir in bouillon mix.
Stuff turkey before roasting. Place remaining stuffing in greased baking dish; bake at 350 for 30 min. Chill leftovers.

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Amount Per Serving	%DV
Serving Size 729g
Recipe makes 12 servings
Calories 1654
Calories from Fat 819	50%
Total Fat 91.17g	114%
Saturated Fat 28.37g	113%
Trans Fat 0.0g
Cholesterol 406mg	135%
Sodium 1221mg	51%
Potassium 1442mg	41%
Total Carbs 89.09g	24%
Dietary Fiber 5.8g	19%
Sugars 8.36g	6%
Protein 112.24g	180%

Herbed Mushroom Stuffing Recipe

Ingredients