Herbed Leek And Potato Soup With Red Snapper Recipe

• 2 tsp Extra virgin olive oil
• 1 c. Thinly-sliced leeks
• 1 c. Thinly-sliced fennel
• 4 c. Boiling water
• 10 ounce All-purpose potatoes pared, and cut into 1/2" pcs
• 1 Tbsp. Chopped fresh thyme leaves (or possibly 1 tspn dry thyme)
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd white pepper
• 10 ounce Red snapper fillets cut into 1 1/2" by 1" pcs
• 2 Tbsp. Chopped fresh flat-leaf parsley
• 1/4 tsp Warm pepper sauce

Directions