Herb Squash Casserole Recipe

• 2 pound squash
• 1 stick butter, melted
• 1/2 pt. lowfat sour cream
• 1 (8 ounce.) pkg. Pepperidge Farm herb stuffing mix
• 1 med. carrot, grated
• 1 med. onion, minced
• 1 can cream of chicken soup
• Salt to taste

Directions