Morri Sands Profile

About me

I am a gluten/soy/refined sugar free cook who was diagnosed with hypothyroidism in April of 2011 and began "Meals With Morri" shortly after. My greatest loves are making meals, sharing stories, and having adventures. I have plans to open a restaurant and create a bangin' community surrounding it. I always search for new ways at looking at preparing food, and sometimes mistakes and flop recipes happen. But other times, they turn into art I can give to the world.

For recipes (and stories), head on over to my blog: mealswithmorri.blogspot.com