Herb Rubbed Turkey With Gravy Recipe

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Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. TURKEY: Preheat oven to 325 degrees. Butter 1 qt covered casserole dish.
  2. Combine first 8 ingredients. Carefully separate skin from turkey. Spread 1/2 of the butter mix between skin and meat. Rub remaining butter mix over turkey skin. Fill turkey with stuffing. Transfer remaining stuffing to dish, chill. Place turkey on rack in roasting pan. Roast 3 hrs, 45 min. Place dish with stuffing in oven 30 minutes. Let turkey stand 15 minutes.
  3. GRAVY: Skim fat from pan juices into pot. Heat, whisk in flour till smooth.
  4. Stir in broth, pepper and salt. Cook till thickened.
  5. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 93  
Calories from Fat 73 78%
Total Fat 8.21g 10%
Saturated Fat 1.61g 6%
Trans Fat 1.41g  
Cholesterol 10mg 3%
Sodium 302mg 13%
Potassium 86mg 2%
Total Carbs 1.09g 0%
Dietary Fiber 0.4g 1%
Sugars 0.01g 0%
Protein 3.93g 6%
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