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Add a photoServings: 7
Ingredients
- 3 lb TO 4 lb corned beef brisket water
- 1/2 c. Minced onion
- 2 x Garlic cloves, chopped
- 2 x Bay leaves
- 1 head cabbage, cut into wedges (optional)
Directions
- Place corned beef in crockpot. Barely cover with water. Add in onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hrs.
- If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 min or possibly till cabbage is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 7 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.53g | 0% |
| Protein 0.19g | 0% |
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