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Add a photoServings: 6
Ingredients
- 4 lb Roasting Chicken
- 12 ounce Pkg Herbed Bread Stuffing
- 1 c. Water
- 3 Tbsp. Butter
- 1 lrg Onion, minced
- 3/4 c. Frzn Minced Spinach, thaw
- 2 ounce Baked Ham, minced
- 2 x Cloves Garlic, chopped
- 2 tsp Dry Sage
- 1/2 tsp Dry Rosemary
- 2 Tbsp. Heavy Cream
- 2 Tbsp. Lemon Juice
Directions
- Preheat oven to 350F degrees. Place roasting rack in large roasting pan.
- Rinse chicken; pat dry with paper towels.
- In a large bowl, toss stuffing with 1 c. water. In large skillet heat butter over medium heat. Add in onion, spinach, ham, garlic, sage, and rosemary to skillet; saute/fry till tender, about 5 min.
- Add in spinach mix to stuffing. Stir in heavy cream and lemon juice.
- Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with skewers. Tuck wings under chicken. Place on roasting rack.
- Roast chicken till thermometer inserted into thigh, not touching bone, reads 180F degrees and chicken is golden brown, about 1 hour 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 6 servings | |
| Calories 541 | |
| Calories from Fat 353 | 65% |
| Total Fat 39.34g | 49% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 318mg | 13% |
| Potassium 533mg | 15% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.23g | 1% |
| Protein 41.12g | 66% |
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